Damson Jam
340g jar
from £3.40
Oakhowe Cumberland Sausage
Made in the back room on Tuesdays and Fridays. Coarse cut from our own rare-breed pork, properly peppered, sold by the coil the way it should be. No rusk padding beyond what the recipe has always had.
£6.95450g coil
1
Delivered across Cumbria Tuesday to Saturday, or free collection at the farm gate. Packed the morning it leaves.
From the farm
The butchery counter starts in our own fields. Cattle and sheep graze the fell all year, come down for winter, and are cut in the back room to order, wrapped in paper and priced by honest weights.
