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Free Cumbria delivery over £60Hampers packed to orderCollection at the farm gateBread out of the oven by nine
OakhoweFarm Shop
A sliced Oakhowe sourdough loaf on a wooden board

Oakhowe Sourdough

A dark, blistered crust and a crumb with a bit of chew, from a starter we have kept going for over a decade. Baked every morning with Greystone Bakehouse flour. Toast the third-day heel with butter and you will understand.

£4.20800g loaf

1

Delivered across Cumbria Tuesday to Saturday, or free collection at the farm gate. Packed the morning it leaves.

From the farm

The ovens go on at five and the first loaves are out by nine. We bake with stoneground flour from Greystone Bakehouse and refuse to hurry a sourdough for anyone, including ourselves.

Goes well with