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OakhoweFarm Shop
Thick-cut rashers of dry cured back bacon on butcher's paper

Dry Cured Back Bacon

Cured for ten days in salt and a little demerara, then rested until it slices clean. It fries without that white puddle, which tells you everything about how it was made.

£4.80250g pack

1

Delivered across Cumbria Tuesday to Saturday, or free collection at the farm gate. Packed the morning it leaves.

From the farm

The butchery counter starts in our own fields. Cattle and sheep graze the fell all year, come down for winter, and are cut in the back room to order, wrapped in paper and priced by honest weights.

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